Bachelor's Degree in Gastronomy and Culinary Management
The Bachelor’s Degree in Gastronomy at Gasma - CEU Cardenal Herrera University offers a university-level education in gastronomy in Spain (Europe), based on an applied and structured academic approach. This official Bachelor’s degree combines experiential learning with academic, culinary and business training, providing students with a solid foundation to understand gastronomy as a professional field.
Throughout the first year, classes are taught in English, supporting students’ adaptation to the academic environment and reflecting the international context of the sector. The programme is designed to develop not only technical skills, but also the ability to understand and manage gastronomic projects from a broader perspective.
Studying gastronomy today requires knowledge beyond the kitchen. This degree addresses the different areas involved in the operation and management of gastronomic businesses, offering a realistic preparation aligned with current professional demands.
Full time duration: 4 years
Starting in: September 2026 and February 2027
Tuition fee: 14.290€ per Academic year
Location: Castellón de la Plana, Spain
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Program Structure
At Gasma-CEU, the programme is structured around practical academic training, integrated progressively throughout the degree. Students learn by practising, managing and cooking, applying theoretical knowledge in real working contexts. Kitchen-based practical activities are incorporated gradually into the curriculum, increasing in both time dedication and technical complexity as students advance.
The programme is delivered by specialised academic staff and professional chefs, using technical resources, facilities and equipment designed for university-level training. External work placements form part of the Study Programme through collaboration agreements with local, national and international companies. From the early stages of the degree, students begin to gain professional experience related to both culinary and organisational environments. As their knowledge and skills develop, they can access placements in increasingly demanding professional contexts.
If you are looking to study gastronomy in Spain, Europe, through a recognised university degree that prepares you for real professional challenges, this programme may be the right fit for you.